Makes 5 Large Quesadillas
5 Tortillas (You can use any kind, I used 10-inch white, flour)
4 Chicken Breasts
About 2 cups of cheese (I used a mix of a Mexican blend and Mozzarella)
Salt and Pepper
I made this whole recipe on the grill. The quesadillas cook fast on the grill and they had an extra crisp which was really good!
1. Gather ingredients. Mix a small amount of olive oil and salt and pepper in a bowl and brush on chicken. 2. Grill chicken on both sides until cooked through – 4-6 minutes on each side or until no longer pink on the inside.
3. Remove chicken from grill and slice into strips.
4. Place a tortilla on the grill and line one side with a few strips of chicken and enough cheese to cover. Flip the empty half on top and then brush that half (the half of the tortilla facing you) with some olive oil. After about 1-2 minutes, carefully flip the quesadilla to grill on opposite side. Grill for another 1-2 minutes or until cheese is melted.